Whole Hog Sausage Links

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Item # 10226
Item Size: 2oz.
Box Count: 96 – 100
Shelf Life: 180 Days (kept frozen

COOKING INSTRUCTIONS:

Skillet: Place thawed links in a cold skillet or cold oven and bring temperature to 375°F.

Cook for approximately 8 minutes on each side or until center is no longer pink and has an internal temperature of 170°F.

Deep Fry: Approximately 10 minutes or until center is no longer pink and has an internal temperature of 170°F.